How to Make Pan Fried Veg Schezwan Momos with Homemade Sauce

Looking for a spicy, crunchy snack that satisfies your cravings and feels like a restaurant-quality treat at home? Welcome to the world of veg schezwan momos recipe—especially the sizzling version of pan fried momo with schezwan sauce. This dish is the ultimate Indo-Chinese street food fusion: crispy-bottom dumplings tossed in a spicy, garlicky sauce that explodes with flavor.

In this 1500-word blog, we’ll take you step-by-step through the veg schezwan momos recipe, including how to prepare the homemade dough, stuffing, and the legendary schezwan sauce. Let’s fire up that wok!

Why Pan Fried Veg Schezwan Momos?

Most momo lovers are already obsessed with the steamed variety, but when you try the veg schezwan momos recipe with that golden pan-seared crust, you’ll understand the hype. The combination of a slightly crispy base with juicy veggie filling, finished with a fiery coat of schezwan sauce, makes these dumplings utterly addictive.

So next time you’re wondering what to do with leftover dumpling wrappers or feeling adventurous, go for pan fried momo with schezwan sauce.

Ingredients for the Veg Schezwan Momos Recipe

Here’s everything you need for the ultimate pan fried momo with schezwan sauce:

For the Dough:

• 1 cup all-purpose flour
• A pinch of salt
• 1/4 cup water (adjust as needed)

For the Filling:

• 1/2 cup grated cabbage
• 1/4 cup grated carrot
• 1/4 cup chopped capsicum
• 1/4 cup chopped onion
• 1 tsp garlic (minced)
• 1 tsp soy sauce
• Salt & pepper to taste

For Homemade Schezwan Sauce:

• 2 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tbsp red chili paste (adjust to taste)
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• Salt and a pinch of sugar

Step-by-Step Veg Schezwan Momos Recipe

Step 1: Make the Dough

Combine flour and salt in a bowl. Slowly add water and knead until a firm, smooth dough forms. Cover and let it rest for 20–30 minutes.

Step 2: Prepare the Filling

Heat a pan with 1 tsp oil. Sauté garlic, then add all the chopped vegetables. Stir-fry on high heat for 2–3 minutes. Add soy sauce, salt, and pepper. Let it cool.

Step 3: Shape the Momos

Roll the dough into small balls and flatten into circles. Add a spoonful of veggie filling, fold into half-moons or pleated shapes, and seal tightly.

Step 4: Pan Fry the Momos

Heat 1 tbsp oil in a non-stick skillet. Place the momos flat-side down. Let them fry for 2–3 minutes until the bottoms are golden brown. Then add 2–3 tbsp water and cover the pan. Let them steam for another 5–6 minutes.

Making the Perfect Schezwan Sauce

In a pan, heat oil. Add garlic and sauté until golden. Mix in chili paste, ketchup, soy sauce, sugar, and salt. Simmer until it thickens into a deep red spicy sauce. This will be your magic glaze for pan fried momo with schezwan sauce.

Toss and Serve

Once your momos are cooked, toss them in the freshly prepared schezwan sauce and garnish with spring onions.

Tips for Crispy Pan Fried Momo with Schezwan Sauce

• Use a heavy-bottomed pan for an even golden crust.
• Don’t overfill the momos; it makes sealing tricky.
• Let the schezwan sauce cool a bit before tossing—it clings better.
• Want a healthier version? Use whole wheat flour for the dough.

Creative Twists on the Veg Schezwan Momos Recipe

You can remix the basic veg schezwan momos recipe into various exciting versions:

• Cheese-Stuffed Momos: Add mozzarella to the veggie filling.
• Paneer Schezwan Momos: Use crumbled paneer for protein boost.
• Tandoori Schezwan Momos: After tossing in sauce, grill them lightly.
• Momos in Soup: Add the finished momos to a clear veggie broth.

Each twist makes your pan fried momo with schezwan sauce even more unique and crowd-pleasing.

Dips to Pair With Pan Fried Momo

Your veg schezwan momos recipe is incomplete without a good dip. Try these: – Classic schezwan chutney – Mint coriander dip – Creamy mayo with chili flakes

How Many Calories in Pan Fried Veg Schezwan Momos?

Pan-frying adds some calories, but this version of veg schezwan momos recipe is still lighter than deep-fried snacks.

How to Store & Reheat

• Refrigerate leftovers in an airtight container.
• Reheat in a skillet to keep the crust crisp.
• Avoid microwaving—they’ll get soggy.

If storing the sauce separately, mix fresh before serving your pan fried momo with schezwan sauce.

Final Thoughts

Whether you’re serving guests or just treating yourself on a cozy weekend, this veg schezwan momos recipe brings the spice, the crunch, and the comfort. Easy enough for weeknights and impressive enough for parties, this pan fried momo with schezwan sauce is going to become your go-to indulgence.

So tie that apron, heat that pan, and get ready to cook a storm. Your fiery, flavorful dumpling fix is just a few steps away.