Spicy Momo Veg Soup Recipe: The Street-Style Comfort Bowl You’ll Crave All Week

When the weather turns chilly or you’re simply in the mood for soul-satisfying comfort, few things hit the spot like a hot, spicy bowl of momo veg soup. This dish is a perfect harmony of juicy momos and rich, flavorful broth—a favorite at street stalls, and now something you can recreate right in your kitchen. Whether you’re a seasoned cook or a beginner, this momo veg soup recipe is simple, nourishing, and endlessly customizable.

What is Momo Veg Soup?

The momo veg soup is a fusion of Tibetan dumplings (momos) and a savory Indo-Chinese soup base. The magic lies in combining bite-sized dumplings with a spicy, tangy broth infused with garlic, soy, chili sauce, and seasonal vegetables. This momo veg soup recipe transforms street-style flavors into a one-bowl meal that’s wholesome, hearty, and perfect for any time of day.

Why You’ll Love This Momo Veg Soup Recipe

• Comfort Food: Warm, spicy, and filled with veggies and dumplings.
• Healthy & Filling: A balanced combination of protein, carbs, and fiber.
• Customizable: Add tofu, mushrooms, or extra spices.
• Street-Style Vibes: Brings the taste of your favorite momo cart home.

This momo veg soup is the definition of cozy, spicy comfort.

Ingredients for the Momo Veg Soup Recipe

To prepare this wholesome momo veg soup, you’ll need two main parts: the soup base and the veg momos.

For the Veg Momos:

• 1 cup cabbage, finely shredded
• 1/2 cup carrots, grated
• 1/2 cup onions, finely chopped
• 2 green chilies, minced
• 1 tsp garlic paste
• Salt and pepper to taste
• 1 tsp soy sauce
• 1 cup all-purpose flour (or wheat flour)
• Water, as needed to knead

For the Soup Base:

• 1 tbsp oil
• 1 tbsp chopped garlic
• 1 tsp ginger, grated
• 1 onion, chopped
• 1/2 cup spring onions
• 1/2 cup capsicum
• 1/2 cup shredded cabbage
• 1 tsp chili sauce
• 2 tbsp soy sauce
• 1 tbsp vinegar
• Salt and pepper to taste
• 3 cups vegetable stock or water
• Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
• Fresh coriander for garnish

This ingredient list ensures your momo veg soup recipe has everything needed for a delicious, street-style finish.

Step-by-Step Momo Veg Soup Recipe

Step 1: Making the Momos

1. Mix shredded vegetables with garlic, soy sauce, salt, and pepper.
2. Knead flour with water and a pinch of salt to make a soft dough.
3. Roll out dough and cut into small circles.
4. Fill each circle with veg stuffing and shape into momos.
5. Steam the momos for 10-12 minutes until cooked.

This base is essential to the momo veg soup recipe, giving it heart and texture.

Step 2: Preparing the Soup

1. Heat oil in a large pan.
2. Add garlic and ginger; sauté until aromatic.
3. Toss in onions, spring onions, capsicum, and cabbage.
4. Stir-fry on high heat for 2-3 minutes.
5. Add chili sauce, soy sauce, vinegar, salt, and pepper.
6. Pour in the vegetable stock.
7. Let it simmer for 5 minutes.
8. Add cornstarch slurry to thicken the soup.
9. Gently add the steamed momos.
10. Garnish with fresh coriander.

This simple yet powerful combination makes this momo veg soup recipe an instant favorite.

Tips to Elevate Your Momo Veg Soup

• Use homemade vegetable stock for deeper flavor.
• Make the soup spicier with extra chili flakes.
• For a thicker broth, increase the cornstarch slurry.
• Add bok choy or spinach for more greens.
• Use whole wheat flour for healthier momos.

Tiny tweaks can make your momo veg soup even more comforting.

Nutritional Value of Momo Veg Soup

You get a wholesome, hearty meal that’s easy on the stomach and big on flavor. That’s why people crave momo veg soup all week long!

Variations on the Momo Veg Soup Recipe

• Tofu Momo Veg Soup: Add tofu cubes to the broth.
• Spicy Schezwan Momo Veg Soup: Use Schezwan chutney for a fiery punch.
• Creamy Momo Veg Soup: Stir in coconut milk for a Thai twist.
• Clear Broth Momo Veg Soup: Skip the cornstarch for a lighter version.

No matter the variation, the momo veg soup recipe always satisfies.

When to Serve Momo Veg Soup

• Chilly winter nights
• Rainy afternoons
• Light yet filling dinner
• Starter for an Indo-Chinese meal

You’ll find that this momo veg soup is perfect for every occasion.

How to Store and Reheat Momo Veg Soup

• Store leftover momo veg soup in the fridge for up to 2 days.
• Reheat gently on the stove; avoid microwaving the momos directly.
• For best results, store momos and broth separately.

A little care keeps your momo veg soup recipe fresh and tasty longer.

Frequently Asked Questions

Q: Can I use frozen momos in the momo veg soup recipe?
A: Yes! Steam them first and then add to the hot soup.

Q: Is momo veg soup healthy?
A: Absolutely—especially if you use whole wheat flour and homemade stock.

Q: Can I make the momo veg soup gluten-free?
A: Use gluten-free flour for momos and tamari instead of soy sauce.

Final Thoughts on the Momo Veg Soup Recipe

There’s a reason why momo veg soup is a street-food favorite across India and Nepal. It’s filling, spicy, and rich in both taste and nostalgia. With this easy-to-follow momo veg soup recipe, you can bring that same satisfaction home—any day of the week.

Whether you enjoy it curled up in a blanket or serve it to guests on a chilly night, this momo veg soup will always deliver.

So what are you waiting for? Get your ingredients ready, steam those dumplings, and enjoy a steamy bowl of momo veg soup that’s good to the last drop!