How To Make Delectable Paneer Momos At Home?

The entire nation is swept away with the love of Momos – The Himalayan Food Delicacy. From potstickers to dim sum, and dumplings to our lord Ganesha favourite ‘Modak’ – Momos are like one delicacy with several names and lip-smacking tastes around the globe. It’s simply yummlicious snack to gulp down anytime of the day or night.

Wonder how this delicacy came into existence? Momos food originated in the Himalayan regions such as Nepal & Tiber. It was supposed to be like Newari merchants who brought this lovely delicacy to Northeastern parts of India. However, the lovely is simply unbelievable and its now quickly gaining popularity in other regions of the nation.

The food recipe is a kind of fusion recipe that is instantly visible on Indian streets, food courts, joints, restaurants and even five-star hotels. You will find a variety of momos like veg momos, paneer momos, chicken momos, fish momos, chocolate momos, etc. Guess what? Jain foodies who stay ‘NO’ to onion and garlic have their own version ‘Jain Momos’ out there. Isn’t it amazing? This filling with yummy desi spices and served with red hot schezwan chutneys, chilli sauce or mayo dip is simply awesome!

Since I’m a paneer lover, I will love to share the paneer momos recipe with you. The filling is packed with spongy paneer, cabbage, spring onions, tinch of Asian spices, herbs and more. When you add panner and cheese it will make the momos super satisfying and cravings for your stomach. Momos are not only appetizers but bite-sized meals of joy. It’s an entire meal in its own exquisite form!

Momos are prepared in two ways – Steamed Momos and Fried Momos. Again the fried paneer momos can be two types – Pan-Fried or Deep-fried. Although, people love fried momos but steamy momos are healthier for calorie-conscious people. There are special momo steamers out there, that will help you place the filled dough and get the right steam to come up with steamy hot momos. If you don’t have momos steamer, you can make use of a perforated plate that will be a slightly bigger vessel with water at the bottom and place momos on the plate to steam cook. A piece of advice – you can use an idly cooker as well to keep the dough filling and steam the momos. To make veg paneer momos healthier, you can use wheat flour instead of all-purpose or maida flour.

There can be taste differences but people and momos are a great way to be a quick appetizer or savoury brunch. You can serve kids, youngsters and even old age people who prefer light and healthy food as they age around. The recipe is simple, so do try it and let us know if you like it. Let’s see how to make steamed paneer momos as given below:

Ingredients for Paneer Momos –

·   Finely Chopped Cabbage
·   Carrots & beans
·   Spongy & Sot Paneer
·   Salt & Soy
·   Black Pepper
·   Red Chilli Powder
·   Chopped Onions
·   Garlic
·   Refined Oil

How To Make Delicious Paneer Momos?

Making Of Dough

·   In a wide bowl, add all-purpose, maida, wheat flour, black pepper & salt
·   Add water in small quantities and form a dough
·   Knead it well and apply a bit of oil over the surface & cover with a wet cloth
·   Keep it aside for around 20-30 minutes

Making Of Fillings

·   Take a pan, and add 1-2 tablespoons of Oil
·   Once the oil turns hot, add chopped garlic, onions & green chillies to it
·   Keep frying it, until it turns a bit red
·   Now add the finely chopped paneer
·   Add salt and pepper powder
·   Cook the fillings in high flame for around 4-5 mins
·   This way your dough and stuffing are ready

Add Fillings To The Dough

·   Now its time to shape and steam the Momos
·   Divide the dough into 15-20 small pieces
·   Take 1 piece and roll it into small circles with thin edges. Kind of puris
·   Make sure it’s thin yet durable to hold the fillings enough
·   Now place 1 tablespoon of stuffing in the centre of circle.
·   Make it a half-moon shape and pleat the edges

Momo Making Process

Steamy Momos

·   In the momo steamer or Idli cooker, add a bit of water & boil down. Place the separator and place all the paneer momos in it to steam.
·   Steam cook the momos for around 15-20 minutes. Once cooked, the momos will be shiny and transparent.
·   Don’t overcook them else they will turn rubber-like and hard.
·   Take Momos on the plate and serve it with red hot chutneys or sauces

Fried Momos

·   In a frying pan add some oil and start cooking it to medium to hot temperature
·   Add momos and fry them for 6-8 minutes until they turn reddish brown
·   Make sure you filter the oil well before you take them into the bowl

Serve them steamy paneer momos or fried paneer momos with schezwan chutneys, chilli sauces or mayo dips.

Things To Remember:

·   Don’t make a thick dough. It won’t taste good
·   You can make different kind of filling based on your taste buds
·   Don’t keep the momos in the refrigerator. It will be hard and become rubber like.
·   You can make it a bit spicy by adding chilli or schezwan paste whilst cooking onions & veggies.

Momos could be eaten alongside street food snacks such as vada pav, aloo chat, sevpuri, etc.

And you know what? Agar Momos ko dil se chaaho to puri kayanat usey tumhe khilane ki koshish mein lag jaati hai!

If you’re crazy about home-cooked meals, you should try paneer momos at home. Alternatively, there are several momo joints and restaurants wherein you can order momos online. From office goers to party freaks or college hangouts – Momos is the food for all. One Nation! One Snack – Momos!