Spicy vs Creamy: Chilli Chicken Momos vs Butter Chicken Momos

🔥 Introduction: The Battle of Flavours – Spicy vs Creamy

Indian food lovers are spoiled for choice. When it comes to momos, two giants of flavor are fighting for the spotlight—chilli chicken momos and butter chicken momos. One is fiery, bold, and spicy. The other is rich, buttery, and indulgent. Both are loaded with flavor and have become street food icons in their own right.

This blog is your ultimate guide to the two tastiest dumpling variations ever made—chilli chicken momos vs butter chicken momo. Which one deserves the crown? Let’s dig in.

🌶️ What Are Chilli Chicken Momos?

Chilli chicken momos are the fiery, Indo-Chinese street heroes of the momo world. These are fried or steamed momos tossed in a spicy gravy made of:

Schezwan sauce
Soy sauce
Garlic, ginger
Onions and capsicum
Green chilies

The result? Crispy momos coated in a glossy red sauce that punches your taste buds in the best way.

🧈 What Are Butter Chicken Momo?

Now enter the rich, indulgent counterpart—butter chicken momos. These momos are steamed or tandoori-style and then dunked in a thick, buttery, tomato-based North Indian gravy made with:

Fresh cream
Tomatoes
Butter
Garam masala
Kasuri methi

Imagine the iconic butter chicken but with juicy momos instead of chicken chunks. That’s what makes butter chicken momos a royal experience.

🧑‍🍳 Ingredients Face-Off

Let’s compare the key ingredients of chilli chicken momos and butter chicken momos.

🧂 For Chilli Chicken Momo:

Minced chicken
Green chilies
Onion & garlic
Soy & Schezwan sauce
Cornflour (for crispy texture)

🧈 For Butter Chicken Momo:

Minced chicken
Tomato puree
Cream & butter
Indian spices
Ginger-garlic paste

Both styles use the same chicken filling—but the magic is in the gravy.

🔥 Cooking Techniques

How Chilli Chicken Momo Are Made:

Steam or deep-fry momos
Stir-fry with garlic, onion, sauces
Add capsicum, spring onions
Toss until fully coated

How Butter Chicken Momos Are Made:

Steam or tandoor-cook momos
Prepare butter chicken gravy
Add momos to gravy
Garnish with cream & herbs

The process is simple but the results? Mouthwatering!

🧠 Flavor Comparison: Spicy vs Creamy

Feature	Chilli Chicken Momos	Butter Chicken Momos
Heat Level	High 🔥🔥🔥	Low–Medium 🌶️
Texture	Crispy or chewy + saucy	Soft momos + creamy gravy
Flavor Profile	Tangy, spicy, umami-rich	Sweet, rich, mildly spiced
Audience	Spicy food lovers	Creamy food enthusiasts
Inspiration	Indo-Chinese cuisine	North Indian Mughlai cuisine

🍽️ Where to Eat the Best in India

Both chilli chicken momos and butter chicken momos are found in top momo spots across India.

🥢 For Chilli Chicken Momo:

Momo Jojo (Bangalore)
Giri Momos (Delhi)
Chowringhee Lane (Kolkata)

🍛 For Butter Chicken Momos:

Hunger Strike (Delhi)
Wow! Momo outlets nationwide
Sardar Momo House (Amritsar)

🧂 Serving Styles & Sauces

Both types of momos shine with the right sides:

Chilli chicken momos: Schezwan dip, chili oil, chopped spring onions
Butter chicken momos: Mint chutney, onion salad, or rumali roti on the side

Many foodies also eat butter chicken momos as a full meal—gravy and all—while chilli chicken momo are more of a snack or starter.

📊 Nutritional Face-Off

Nutrient (per 6 pcs)	Chilli Chicken Momo	Butter Chicken Momo
Calories	~380 kcal	~480 kcal
Protein	24g	25g
Fat	15g	25g
Carbs	34g	38g

If you’re calorie-conscious, chilli chicken momos win. But if you want indulgence, nothing beats butter chicken momos.

🧑‍🍳 Can You Make Them at Home?

Absolutely!

🔪 Quick Recipe for Chilli Chicken Momos:

Use cooked chicken filling
Deep-fry or pan-fry momos
Toss in chili garlic sauce + soy sauce

🧈 Quick Recipe for Butter Chicken Momos:

Prepare creamy tomato gravy
Add steamed momos to simmering gravy
Garnish with butter & coriander

Both versions of chilli chicken momos and butter chicken momos can be made in under 45 minutes at home!

❤️ Final Verdict: Which One Should You Try?

You honestly can’t go wrong with either. But here’s how you can decide:

✅ Choose chilli chicken momos if you love bold, spicy food with a street-style kick.
✅ Choose butter chicken momo if you love creamy gravies and rich Mughlai flavors.

Still can’t decide? Make both and host a momo tasting night. After all, life is too short to pick just one momo!

🔚 Conclusion: Two Flavors, One Nation of Food Lovers

India’s obsession with momos isn’t going anywhere. And with innovative dishes like chilli chicken momos and butter chicken momo, the journey is just getting tastier.

So next time you’re scrolling through a delivery app or walking down a food street—don’t hesitate. Try both. You might just find your new comfort food champion.

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#Momos