Steamy Comfort in a Bowl: How to Make Veg Momo Soup at Home Easily

There’s something heartwarming about a bowl of piping hot soup filled with soft, juicy momos floating in a flavorful broth. Whether it’s a rainy evening or a winter night, learning how to make veg momo soup at home offers both warmth and wellness. And if you’re on the hunt for a satisfying and nourishing veg momo soup recipe, you’ve come to the right place.

In this blog, we’ll dive deep into everything you need to know about how to make veg momo soup at home — from making the momos to preparing the soup base, to assembling and serving this comfort-filled delight. Plus, we’ll explore different variations and tips to customize your veg momo soup recipe so that it suits every palate and occasion.

Why Veg Momo Soup is the Ultimate Comfort Food

When you learn how to make veg momo soup at home, you unlock the secret to one of the most wholesome, nourishing, and crowd-pleasing dishes. Combining the richness of flavorful broth with soft, steamed dumplings, the veg momo soup recipe is a fusion of health and taste.

Benefits of Making Veg Momo Soup at Home:

• Fully customizable to taste and dietary needs
• Packed with vitamins, fiber, and plant-based proteins
• Made with fresh, whole ingredients
• Perfect for meal prep
• Excellent choice for weight-watchers and vegetarians

Essential Ingredients for Veg Momo Soup Recipe

For the Momos:

• 1 cup all-purpose flour
• Pinch of salt
• Water to knead

For the Veg Filling:

• 1/2 cup grated cabbage
• 1/2 cup grated carrots
• 1/4 cup finely chopped capsicum
• 2 tbsp chopped spring onions
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tsp grated ginger
• 1 tsp chopped garlic

For the Soup:

• 1 tbsp oil
• 1 small onion, finely chopped
• 1 tsp chopped garlic
• 1/2 inch ginger, minced
• 1/2 cup chopped mixed veggies (beans, cabbage, carrots)
• 3 cups vegetable broth or water
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp chili sauce (optional)
• Salt and pepper to taste
• 1 tsp cornflour mixed with 2 tbsp water (optional, for thickening)

Step-by-Step Guide: How to Make Veg Momo Soup at Home

Step 1: Prepare the Dough for Momos

1. Mix all-purpose flour and salt in a bowl.
2. Gradually add water and knead into a smooth, firm dough.
3. Cover and let it rest for 20 minutes.

Step 2: Make the Vegetable Filling

1. Heat a little oil in a pan.
2. Add ginger and garlic; sauté for 30 seconds.
3. Add cabbage, carrots, capsicum, and spring onions.
4. Stir fry on high for 3–4 minutes.
5. Add soy sauce, salt, and pepper. Mix well.
6. Cool the mixture before using.

Step 3: Shape the Momos

1. Divide dough into small balls.
2. Roll each into thin circles.
3. Place a teaspoon of filling in the center.
4. Fold and seal tightly to avoid leaks while boiling.

Step 4: Steam or Boil the Momos

Steaming:

• Place momos in a greased steamer tray.
• Steam for 10–12 minutes.

Boiling:

• Boil a pot of water.
• Drop momos in and boil for 6–7 minutes until they float.

Step 5: Making the Soup Base

1. Heat oil in a pan.
2. Add onion, garlic, and ginger. Sauté till fragrant.
3. Add chopped vegetables and sauté for 3–4 minutes.
4. Pour in vegetable broth or water.
5. Add soy sauce, vinegar, chili sauce, salt, and pepper.
6. Simmer for 8–10 minutes.
7. Add cornflour slurry if a thicker consistency is desired.

Step 6: Assemble the Veg Momo Soup

1. Add cooked momos to serving bowls.
2. Pour hot soup broth over the momos.
3. Garnish with spring onion greens, chili oil, or lemon juice.

Customization Ideas for Veg Momo Soup Recipe

• Spicy Veg Momo Soup: Add more chili sauce or Szechuan paste.
• Thai-Inspired Momo Soup: Use coconut milk and lemongrass.
• Clear Broth Soup: Skip cornflour for a light version.
• Herb-Infused Soup: Add basil, cilantro, or mint.

Nutrition Info & Storage

Storage Tips:

• Soup broth: Store in fridge for 2 days.
• Cooked momos: Refrigerate for 2 days or freeze uncooked for up to 1 week.

Final Thoughts

There’s no denying the cozy magic of homemade momo soup. With this guide, you’ve learned exactly how to make veg momo soup at home step-by-step. And whether it’s your first or fiftieth time making it, this veg momo soup recipe promises satisfaction in every spoonful.

Take pride in your food, try new things, and always come back to comforting bowls of soup. When you know how to make veg momo soup at home, your kitchen becomes a source of warmth and nourishment. Sharing your favorite veg momo soup recipe can even inspire others to cook healthier meals.

Keep exploring how to make veg momo soup at home, and you’ll keep discovering more from each veg momo soup recipe you create.

Happy cooking and steaming! 🥣