Crispy Veg Fried Momos Recipe at Home – Easy & Delicious Recipe!

If you’re a momo lover, you know there’s something magical about biting into a crispy, golden-brown dumpling with a spicy, savory vegetable filling. Yes, we’re talking about the ever-popular veg momos fried, a street food sensation that has found a home in kitchens all over India. From college canteens to food trucks, these treats are loved by kids, teens, and adults alike.

In this detailed guide, we will teach you how to make the perfect veg fried momos recipe at home with easy steps, helpful tips, irresistible images, and variations you can try. Whether you’re a home cook or a food blogger, you’ll find this guide useful and delicious.

What Are Veg Fried Momos?

Veg momos fried are essentially dumplings filled with a mix of sautéed vegetables, steamed briefly, and then deep or shallow fried until crispy. Unlike their steamed counterpart, these are crunchy on the outside and juicy on the inside—an absolute treat for your taste buds!

The demand for veg fried momos recipe content has exploded because people want to recreate their favorite street food at home. And why not? When done right, veg momos fried can taste even better than the ones you get outside.

Ingredients for Crispy Veg Fried Momos

To prepare the best veg fried momos recipe, you’ll need fresh, easily available ingredients:

For Dough:

2 cups all-purpose flour
1 tbsp oil
½ tsp salt
Water as required

For Filling:

1 cup grated cabbage
½ cup grated carrot
½ cup chopped capsicum
½ cup finely chopped onion
1 tbsp ginger-garlic paste
1 tsp soy sauce
½ tsp black pepper
½ tsp chili flakes
Salt to taste
1 tbsp oil

For Frying:

Oil for deep frying or shallow frying

This basic veg fried momos recipe gives you a batch of 20 momos, perfect for a family snack.

Step-by-Step Veg Fried Momos Recipe

Follow these steps carefully for authentic veg momos fried at home.

1. Prepare the Dough

Mix flour, salt, and oil. Gradually add water and knead to form a smooth, non-sticky dough. Let it rest for 30 minutes.

2. Make the Filling

In a pan, heat oil. Add ginger-garlic paste and sauté until aromatic. Add onions, cabbage, carrot, and capsicum. Stir-fry for 3-5 minutes. Add soy sauce, black pepper, and chili flakes. Mix well and let it cool.

3. Shape the Momos

Divide the dough into small balls. Roll each into a small circle. Add a spoonful of filling. Fold into half-moon or round shapes. Seal the edges tightly.

4. Steam the Momos

Before frying, steam them for 6-7 minutes. This ensures the inner dough and filling are cooked thoroughly.

5. Fry the Momos

Heat oil in a wok or deep pan. Add the steamed momos and fry on medium heat until crispy and golden brown.

Congratulations! You’ve successfully completed a traditional veg fried momos recipe.

Pro Tips for the Perfect Veg Fried Momos Recipe

Don’t Overstuff – Use small portions to avoid breakage.
Use Chilled Filling – It helps keep the wrapper firm while sealing.
Steam First – Always steam before frying to avoid raw dough centers. 4. Medium Heat Frying – Avoid burning by frying over medium heat.
Add Cornflour – Mix 1 tsp of cornflour into the filling for a firmer texture. These tricks will elevate your veg fried momos recipe to restaurant standards.

Popular Variations of Veg Momos Fried

️ Schezwan Fried Momos

Toss your veg momos fried in spicy Schezwan sauce for an Indo-Chinese twist.

Cheese Veg Fried Momos

Mix grated mozzarella with vegetables before stuffing. Cheese lovers will adore this version of the veg fried momos recipe.

Tandoori Momos

After steaming, coat the momos with tandoori masala and yogurt, then grill or fry them. A perfect smoky twist.

Healthy Pan-Fried Momos

Use a non-stick pan and a few drops of oil to make a healthier version of veg momos fried. You can stick to the classic veg fried momos recipe or try one of these for variation.

Chutneys to Pair with Veg Fried Momos

What’s a veg momos fried platter without a spicy dip?

Red Chili Garlic Chutney – The classic pairing.
Mint Coriander Chutney – Refreshing and spicy.
Spicy Mayo Dip – Great for kids.
Soy Sauce + Vinegar Mix – Tangy and perfect with the crispy edges. Add this combo to your veg fried momos recipe and watch everyone lick their fingers.

Nutrition & Health Facts

While delicious, keep in mind that veg momos fried are indulgent. Make them once in a while as a treat.

Nutrient	Calories	Fat	Carbs	Protein	Fiber	Sodium
Value	250 kcal	11 g	30 g	6 g	2 g	210 mg

Can You Store and Reheat Veg Fried Momos?

Yes! Prepare and store the steamed momos in the fridge. When ready, just deep-fry or pan-fry them fresh. Reheated veg momos fried can be crisped again in an air fryer or pan.

To reheat without losing crispiness, use an oven or air fryer instead of a microwave.

Freezing Tips for Veg Fried Momos

Want to make a big batch of your favorite veg fried momos recipe?

Steam momos, let them cool, and freeze in airtight containers.
Fry only the quantity you need.
Frozen veg momos fried taste just as good when cooked properly!

FAQs on Veg Fried Momos Recipe

❓Can I make veg momos fried without steaming first?

Not recommended. Steaming ensures proper cooking and avoids raw dough.

❓What flour is best for veg fried momos recipe?

All-purpose flour (maida) gives the best texture. You can mix with wheat flour for a healthier version.

❓Can I bake instead of frying?

Yes, you can bake at 200°C for 15–20 mins or use an air fryer for a healthier take on veg momos fried.

Final Thoughts on Making Veg Momos Fried at Home

When made with care and the right ingredients, the veg fried momos recipe delivers a snack that’s far better than store-bought or takeaway versions. Whether you’re hosting a party, planning a weekend treat, or cooking with kids, these momos are guaranteed to please.

The crisp coating, flavorful filling, and spicy chutney make every bite of veg momos fried a delicious adventure.

So what are you waiting for? Roll up your sleeves, gather your ingredients, and start cooking the ultimate veg fried momos recipe today!

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