Veg Tandoori Momos Recipe That’s a Hit at Every Party – Easy & Delicious 

Whether you’re a die-hard street food fan or just love bold Indian flavors, this veg tandoori momos recipe will win your heart. With spicy stuffing, a creamy tandoori marinade, and a crisp grilled finish, it’s the perfect party snack or evening treat. This tandoori momos recipe veg is not just easy to make but guaranteed to be a showstopper at any gathering. 

Ready to make the best veg tandoori momos recipe at home? Let’s jump into the tastiest and crispiest tandoori momos recipe veg you’ll ever try. This veg tandoori momos recipe will leave you wanting more. Truly, no tandoori momos recipe veg can beat the flavors of this homemade version. 

What Are Tandoori Momos? 

A tandoori momos recipe veg takes the soft, juicy momos you already love and coats them in Indian-style spices and thick yogurt marinade. The veg tandoori momos recipe is perfect for

vegetarians looking for that smoky, char-grilled experience without using meat. This tandoori momos recipe veg combines comfort and flavor. Every bite of this veg tandoori momos recipe delivers a punch. 

The beauty of this veg tandoori momos recipe is in the layers—flaky dough, spicy stuffing, smoky marinade. When you try this tandoori momos recipe veg, you’re combining the comfort of dumplings with the excitement of tandoori spices. It’s the veg tandoori momos recipe you’ll want to make again and again. 

Ingredients for the Ultimate Tandoori Momos Recipe Veg 

To nail this veg tandoori momos recipe, you’ll need just a few simple ingredients.

For Dough: 

• 2 cups maida (all-purpose flour) 
• Salt to taste 
• Water 

For Stuffing (for the best veg tandoori momos recipe):

• 1 cup cabbage (grated) 
• ½ cup carrots (grated) 
• ½ cup onions (finely chopped) 
• ¼ cup capsicum (chopped) 
• 1 tbsp garlic (minced) 
• 1 tbsp soy sauce 
• Salt and pepper 

For Marinade (this defines the tandoori momos recipe veg): 

• ½ cup hung curd 
• 1 tbsp mustard oil 
• 1 tsp ginger garlic paste 
• 1 tsp red chili powder 
• 1 tsp turmeric 
• 1 tsp cumin powder 
• 1 tsp garam masala 
• 1 tsp kasuri methi 
• Juice of ½ lemon 
• Salt to taste 

Every ingredient contributes to the authenticity of this veg tandoori momos recipe. Choose fresh vegetables and thick curd for the best flavor. Your tandoori momos recipe veg begins with fresh ingredients and a flavorful mindset.

‍ Step-by-Step Veg Tandoori Momos Recipe

1. Making the Dough for Tandoori Momos Recipe Veg 

Start by kneading a soft dough for your veg tandoori momos recipe: 

• Combine flour and salt in a mixing bowl. 
• Add water gradually and knead into a firm dough. 
• Cover and rest for 30 minutes. 

This base ensures your tandoori momos recipe veg doesn’t fall apart during cooking. A solid dough is key to every veg tandoori momos recipe. 

2. Prepare the Filling for Veg Tandoori Momos Recipe 

Next, let’s prep the veggie filling that makes this veg tandoori momos recipe so satisfying: 

• Heat oil in a pan. 
• Sauté garlic and onions till soft. 
• Add cabbage, carrots, and capsicum. 
• Add soy sauce, salt, and pepper. Stir well. 

Let it cool before stuffing. The balance of spice and crunch defines the success of your tandoori momos recipe veg. Great stuffing ensures a mouth-watering veg tandoori momos recipe. 

3. Shape the Momos for the Veg Tandoori Momos Recipe Now for the fun part: 

• Roll the dough into thin discs. 
• Add a spoonful of filling in the center. 
• Fold and pleat to seal. 

This traditional shaping style adds beauty and function to your veg tandoori momos recipe. Neatly shaped momos enhance the tandoori momos recipe veg appearance. 

4. Steam the Momos 

Place the shaped momos in a greased steamer and cook for 10 minutes. This preps the momos before the tandoori marinade step. A good steam helps the tandoori momos recipe veg hold together better.

5. Prepare the Marinade for the Tandoori Momos Recipe Veg

Time to bring in the tandoori magic: 

• In a bowl, mix hung curd, mustard oil, spices, and lemon juice. 
• Whisk until smooth.

This marinade makes the veg tandoori momos recipe rich, spicy, and addictive. Without the right marinade, the tandoori momos recipe veg won’t shine. 

6. Marinate the Steamed Momos 

• Gently coat each momo in the marinade. 
• Let them rest for at least 30 minutes. 

This step is what gives the tandoori momos recipe veg its signature charred flavor. Don’t rush—this rest time perfects your veg tandoori momos recipe. 

7. Roast or Grill to Finish the Veg Tandoori Momos Recipe Use any method: 

• Oven: Bake at 200°C for 15–20 minutes. 
• Grill Pan: Sear with oil until browned. 
• Air Fryer: Air fry at 180°C for 12–15 minutes. 

This final step makes your tandoori momos recipe veg come alive with crisp edges and smoky depth. Perfect browning is a must in every veg tandoori momos recipe.

How to Serve the Best Veg Tandoori Momos Recipe

Your hot veg tandoori momos recipe should be served with: 

• Mint-coriander chutney 
• Spicy mayo or garlic dip 
• Onion salad with lemon 

Arrange beautifully for the full tandoori momos recipe veg experience. Pair your veg tandoori momos recipe with sides that elevate flavor. 

Pro Tips to Perfect Your Tandoori Momos Recipe Veg 

• Use only thick curd to avoid watery marinade. 
• Always marinate long enough for flavor. 
• Don’t skip mustard oil—it makes the veg tandoori momos recipe authentic. ● Add chaat masala and lemon juice before serving. 

Master these tips and your tandoori momos recipe veg will rival any street vendor. These steps make your veg tandoori momos recipe restaurant-worthy. 

Variations to Try on Your Veg Tandoori Momos Recipe

Want to add more flair to your veg tandoori momos recipe? Try these: 

• Cheese Burst Momos: Add mozzarella to the filling. 
• Paneer Tandoori Momos: Use crumbled paneer for stuffing. 
• Wheat Momos: Replace maida with atta for a healthy twist. 
• Schezwan Tandoori Momos: Add spicy sauce to the marinade. 

These creative ideas will keep your tandoori momos recipe veg exciting every time! Each version gives a twist to your classic veg tandoori momos recipe. 

Storage & Reheating Tips for Tandoori Momos Recipe Veg 

Yes, your veg tandoori momos recipe is make-ahead friendly:

• Store steamed momos in an airtight box. 
• Marinate just before grilling. 
• Reheat grilled momos in the oven—not microwave! 

These tips will keep your tandoori momos recipe veg crisp and flavorful. Follow them to preserve your veg tandoori momos recipe quality. 

Final Thoughts 

This veg tandoori momos recipe is more than just a snack—it’s a celebration of flavor. The spicy yogurt marinade, the crunchy exterior, the soft veggie filling—all come together in one amazing tandoori momos recipe veg that everyone will love. 

So next time you’re looking for something bold, easy, and unforgettable, go with this veg tandoori momos recipe. It’s Indian street food at its best—right from your kitchen. Keep this tandoori momos recipe veg bookmarked for every party!