Afghani Chicken Momos: Creamy, Grilled & Totally Addictive

If you’re a fan of dumplings and rich Mughlai-style flavors, chicken afghani momos will blow your mind. These dumplings are a delicious twist on traditional momos, combining creamy marinades with grilled goodness. Juicy chicken, a lush cream-based marinade, and that irresistible smoky char—afghani chicken momos are the ultimate indulgence for momo lovers looking for something extra.

In this blog, we’ll explore the flavors, the recipe, variations, and everything you need to make chicken afghani momos at home.

What Are Chicken Afghani Momos?

Chicken afghani momos are steamed or grilled dumplings filled with marinated minced chicken in a creamy blend of yogurt, fresh cream, cashew paste, and mild spices. Post steaming, they are grilled or roasted until golden with just the right amount of char.

These afghani chicken momos are not spicy like tandoori versions but instead boast a smooth, melt-in-your-mouth flavor. The highlight? That rich and mildly spiced Afghani marinade.

Ingredients for Chicken Afghani Momos

To make the best chicken afghani momos, you need three layers of prep: the filling, the momo wrapper, and the Afghani marinade.

For the Momo Filling:

• 250g minced chicken
• 1 tsp garlic paste
• 1 tsp ginger paste
• Salt and pepper to taste
• 1 tbsp finely chopped coriander

For the Dough:

• 1 cup all-purpose flour
• Water (as needed)
• Pinch of salt

For the Afghani Marinade:

• 2 tbsp hung curd
• 2 tbsp fresh cream
• 1 tbsp cashew paste
• 1 tsp ginger-garlic paste
• 1/2 tsp white pepper
• 1 tsp lemon juice
• 1 tbsp butter or cream for brushing
• Salt to taste

Step-by-Step Chicken Afghani Momos Recipe

Afghani Chicken Momos

Mix minced chicken with garlic, ginger, salt, pepper, and coriander. Keep it aside.

Step 2: Prepare the Dough

Knead flour, salt, and water into a soft dough. Let it rest for 20 minutes.

Step 3: Shape and Steam

Roll the dough into thin circles. Add chicken filling, fold into desired momo shapes, and steam for 10–12 minutes until cooked.

Step 4: Marinate with Afghani Cream Mix

Once steamed, let the momos cool for 5 minutes. Coat them generously in the prepared Afghani marinade. Let sit for another 10–15 minutes.

Step 5: Grill for Golden Finish

Grill or roast the marinated momos on a tandoor, oven, or grill pan. Baste with cream or butter while grilling until slightly charred.

Why Afghani Chicken Momos Are So Addictive

The appeal of chicken afghani momos lies in the balance of richness and smokiness. Unlike spicy versions, afghani chicken momos melt in your mouth thanks to their creamy texture.

• Cream + cashew = velvety flavor
• Steam + grill = soft inside, crispy outside
• Milder spice = crowd-friendly indulgence

They’re perfect for those who love flavor without overwhelming heat.

Serving Suggestions

Serve chicken afghani momos with: – Mint chutney – Creamy garlic dip – A drizzle of lemon juice and chaat masala

Best enjoyed with: – Masala soda – Butter naan (for dipping leftover cream!) – Fresh salad on the side

Healthier Versions of Afghani Chicken Momos

Want to enjoy afghani chicken momos guilt-free? Try these smart swaps:

• Use whole wheat wrappers
• Air fry instead of grill
• Replace cream with low-fat Greek yogurt
• Add grated vegetables to chicken filling

These tweaks won’t sacrifice much flavor but will reduce the calorie load.

Street Food Star: Afghani Chicken Momos

Chicken afghani momos have become a favorite in Delhi, Lucknow, and other North Indian food hubs. Food trucks and momo stalls proudly list afghani chicken momos as their bestseller—proving that creamy always wins.

Whether in foil plates on bustling roadsides or as bar snacks in modern lounges, chicken afghani momos are everywhere.

Variations Worth Trying

Here are some innovative takes on the classic chicken afghani momos:

• Cheese Afghani Momos – Add a cube of mozzarella in the center
• Paneer Afghani Momos – Vegetarian option with same creamy marinade
• Spicy Afghani Fusion – Add green chili paste or jalapeños

Each brings a fun twist while keeping that signature creamy character.

Nutrition Snapshot (Per 4 Momos)

While afghani chicken momos are on the richer side, portion control and smart substitutions can keep things balanced.

Final Thoughts: Why Chicken Afghani Momos Are a Must-Try

The creamy indulgence of chicken afghani momos combined with their smoky, golden finish makes them an unbeatable street-style snack. If you’re tired of the same old spicy dumplings, afghani chicken momos offer a buttery, aromatic, and unforgettable experience.

Whether grilled on a chilly evening, served as an appetizer at gatherings, or enjoyed solo as comfort food—chicken afghani momos are guaranteed to be addictive.

So next time you’re in the mood for something unique, creamy, and satisfying—make or order a plate of afghani chicken momos. Your tastebuds will thank you.