Chicken Cheese Momo Recipe: How to Make Juicy, Cheesy Dumplings at Home!

If you’re a momo lover with a craving for something extra indulgent, then the chicken cheese momo is about to become your new obsession. This fusion dumpling combines the tenderness of minced chicken with the richness of melted cheese, resulting in the ultimate comfort food. In this blog, we’ll walk you through a detailed chicken cheese momo recipe that’s simple to make at home, yet restaurant-worthy in taste and presentation.

Why Try Chicken Cheese Momos at Home?

Homemade chicken cheese momo offers multiple benefits: – Fresh and hygienic ingredients – Custom spice levels – You can play with cheese varieties

Not to mention, the joy of biting into a juicy chicken cheese momo with molten cheese is something truly special.

Ingredients for Chicken Cheese Momo Recipe

For the Dough:

• 1 cup all-purpose flour
• 1/4 tsp salt
• Water to knead

For the Filling:

• 250g minced chicken
• 3/4 cup shredded mozzarella cheese
• 1 tsp ginger-garlic paste
• 1 finely chopped onion
• 1/2 tsp black pepper
• 1/2 tsp red chili flakes
• Salt to taste
• 1 tbsp coriander leaves (chopped)

Step-by-Step Chicken Cheese Momo Recipe

Step 1: Prepare the Dough

• Combine flour and salt.
• Gradually add water and knead into a soft, non-sticky dough.
• Cover and let it rest for 30 minutes.

Step 2: Make the Filling

• In a bowl, mix minced chicken, cheese, onion, garlic paste, pepper, chili flakes, salt, and coriander.
• Ensure the mixture is well combined.

The cheese adds creaminess while the chicken keeps the filling juicy. This is what makes the chicken cheese momo recipe so irresistible.

Step 3: Roll and Fill

• Divide the dough into small balls and roll them into thin circles.
• Place a spoonful of filling in the center.
• Fold and pleat to seal the momo.

Step 4: Steam the Momos

• Grease your steamer.
• Arrange the momos without touching each other.
• Steam for 12–15 minutes until translucent.

This steaming method ensures your chicken cheese momo retains its juicy interior.

Alternative Cooking Methods

1. Pan-Fried Chicken Cheese Momos

• Add 1 tbsp oil to a pan.
• Fry momos till the base is golden.
• Add a splash of water and cover to steam.

2. Tandoori Chicken Cheese Momos

• Marinate steamed momos in tandoori masala and yogurt.
• Grill or air-fry till charred.

Each method gives your chicken cheese momo a new layer of flavor!

Serving Suggestions

• Serve hot with spicy schezwan chutney or garlic mayo.
• Garnish with chopped spring onions or sesame seeds.

Nutritional Value of Chicken Cheese Momos

Thanks to the chicken and cheese combo, this chicken cheese momos recipe offers a protein-packed treat.

Tips for a Perfect Chicken Cheese Momo Every Time

1. Use chilled cheese to avoid melting while folding.
2. Don’t overfill to prevent bursting.
3. Steam on high heat for better texture.

Make-Ahead and Storage

• Refrigerate uncooked momos for up to 24 hours.
• Freeze for up to 10 days.
• Re-steam or pan-fry directly from frozen.

Creative Variations

• Spicy Chicken Cheese Momos – Add green chilies and pepper.
• Cheddar Jalapeño Chicken Cheese Momos – Replace mozzarella with cheddar and add jalapeños.
• Creamy Mushroom & Chicken Momos – Mix in sautéed mushrooms for a gourmet twist.

These variations enhance your chicken cheese momos recipe game!

Final Thoughts: Juicy, Cheesy, and Irresistibly Good

Once you try this chicken cheese momos recipe, you’ll never go back to plain dumplings again. It’s the ultimate fusion of tenderness, flavor, and indulgence—all in one bite. Whether steamed, fried, or grilled, the chicken cheese momos will always leave you craving more.

So grab your apron, roll up your sleeves, and dive into this comforting plate of cheesy goodness today!