Chicken Kurkure Momos Recipe – The Crunchy Explosion Everyone Loves

When it comes to irresistible street food, chicken kurkure momos steal the spotlight. A fiery fusion of juicy chicken-filled dumplings coated in a crispy layer of crushed cornflakes, deep-fried to perfection—this crunchy snack is both indulgent and unforgettable. Whether you’re a momo fanatic or simply curious, this detailed chicken kurkure momos recipe will walk you through everything you need to recreate that iconic street-side crunch at home.

Why Everyone’s Obsessed With Chicken Kurkure Momos

The charm of chicken kurkure momos lies in their texture explosion—soft and juicy on the inside, ridiculously crispy on the outside. They’re perfect for those who love traditional momos but crave something extra. The chicken kurkure momos recipe is trending across food vlogs, Instagram reels, and street food stalls in Delhi, Mumbai, and now, home kitchens!

Ingredients You’ll Need

To prepare the ultimate chicken kurkure momos recipe, you’ll need three sets of ingredients: for the stuffing, the wrapper, and the kurkure coating.

For the Chicken Filling:

• 250g minced chicken
• 1 tsp ginger-garlic paste
• 2 finely chopped green chilies
• 1 tbsp soy sauce
• 1 tsp vinegar
• Salt to taste
• 1 tbsp chopped spring onions

For the Momo Wrappers:

• 1 cup all-purpose flour
• Water (as required)
• Pinch of salt

For the Kurkure Coating:

• 1/2 cup corn flour
• 1/2 cup all-purpose flour
• 1 egg (optional, for binding)
• Water (to make a slurry)
• Crushed cornflakes (1–1.5 cups)

Step-by-Step Chicken Kurkure Momos Recipe

Step 1: Prepare the Filling

In a bowl, mix the minced chicken with all the filling ingredients. Let it marinate for 15–20 minutes so the flavors blend. This is the heart of the chicken kurkure momos recipe.

Step 2: Make the Wrappers

Knead the flour, water, and salt into a soft dough. Cover it and rest for 20 minutes. Roll into small balls and flatten into thin, round wrappers.

Step 3: Shape the Momos

Add a spoonful of filling to each wrapper and pleat the edges to seal. Make sure they’re tight so the stuffing doesn’t spill while frying.

Step 4: Steam First

Before we get to the kurkure crust, steam the momos for 8–10 minutes. This sets the shape and ensures the chicken is cooked inside.

Step 5: Coat and Crunch

Make a slurry with flour and water (plus egg if using). Dip each steamed momo in the slurry, then roll in crushed cornflakes until evenly coated.

Step 6: Deep Fry

Heat oil and deep fry the coated momos until golden and crispy. Drain on a paper towel. This is the signature move of the chicken kurkure momos recipe.

Serving Suggestions for Chicken Kurkure Momos

Serve chicken kurkure momos hot with spicy red chutney or garlic mayo. Garnish with spring onions or coriander. Add lemon wedges for that extra zing.

• Pair with cold drinks for parties
• Serve as starters at dinner gatherings
• Perfect late-night snack with friends

Nutritional Snapshot

Here’s a rough idea of what one serving (4 pieces) of chicken kurkure momos contains:

• Calories: 260–300 kcal
• Protein: 15g
• Carbs: 20g
• Fats: 15g

While the chicken kurkure momos recipe is indulgent, using lean chicken and air frying instead of deep frying can make it healthier.

Customization Tips

Want to tweak your chicken kurkure momos recipe? Here are a few easy ideas:

• Spicier Version: Add red chili flakes to the filling.
• Cheese Burst: Add a cube of mozzarella in the center.
• Healthier: Air-fry instead of deep-fry.
• Egg-Free: Skip egg and use thicker slurry for coating.

Common Mistakes to Avoid

• Too Much Slurry: Makes the coating soggy.
• Not Steaming First: Leads to raw chicken.
• Overcrowding in Oil: Lowers oil temperature, momos absorb oil.
• Loose Wrapping: Filling may leak during frying.

Avoiding these pitfalls ensures your chicken kurkure momos are perfectly crunchy.

Why You’ll Love This Chicken Kurkure Momos Recipe

• Textural Delight: Crispy outside, juicy inside
• Party Favorite: Everyone loves it
• Versatile: Spice it up or mellow it down
• DIY Friendly: Great for beginners and experts

Once you master the chicken kurkure momos recipe, you’ll never look back.

Final Thoughts: Make It, Share It, Love It!

The chicken kurkure momos recipe isn’t just another snack—it’s an experience. From preparing the flavorful filling to the satisfying crunch of the outer crust, every step is worth the effort. Whether for a family snack or a party treat, chicken kurkure momos are the crunchy explosion everyone will love.

So grab your apron, prep your steamer, and let this chicken kurkure momos recipe bring flavor fireworks to your kitchen today!