Chicken Tandoori Momos – The Ultimate Smoky Street-Style Treat

Smoky, spicy, and irresistibly charred—chicken tandoori momos are the ultimate fusion of Tibetan and North Indian street food. The fiery flavor of traditional tandoori marinade wrapped around soft, juicy dumplings creates a dish that’s not only bold but unforgettable. If you’re a fan of grilled delights and dumplings, this tandoori chicken momos journey is going to light up your taste buds. Let’s dive into this flavour-loaded sensation with a complete recipe and some sizzling tips!

What Are Chicken Tandoori Momos?

Chicken tandoori momos are steamed chicken dumplings marinated in a spicy tandoori masala mix, grilled or charred until smoky perfection. They’re popular across India, especially in Delhi and Mumbai, where every second momo stall has its own take on tandoori chicken momos.

Ingredients for Chicken Tandoori Momos

Here’s what you’ll need to create mouthwatering chicken tandoori momos at home:

For the Momos:

• 250g minced chicken
• 1 tsp ginger-garlic paste
• 1 tbsp chopped onions
• 1 tbsp coriander leaves
• Salt and pepper to taste

For the Dough:

• 1 cup all-purpose flour
• Water to knead
• A pinch of salt

For the Tandoori Marinade:

• 3 tbsp hung curd (thick yogurt)
• 1 tbsp tandoori masala
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1 tsp lemon juice
• 1 tbsp mustard oil
• Salt to taste

Step-by-Step Chicken Tandoori Momos Recipe

Step 1: Make the Filling

Mix the minced chicken, onion, coriander, ginger-garlic paste, and seasoning. This forms the juicy center of your tandoori chicken momos.

Step 2: Prepare the Dough

Mix flour, water, and salt into a smooth, soft dough. Cover and rest it for 15–20 minutes.

Step 3: Shape and Steam the Momos

Roll out small portions of dough, add the filling, fold and seal into classic momo shapes. Steam them for 10–12 minutes.

Step 4: Make the Tandoori Marinade

Mix all marinade ingredients into a thick paste. Once the momos are slightly cooled, gently coat them in the marinade. Let them rest for 15–20 minutes to soak up the flavors.

Step 5: Grill or Tandoor the Momos

Skewer the marinated momos and cook them over a charcoal grill or in an oven until charred and smoky. This step gives chicken tandoori momos their iconic flavor.

Serving Suggestions

Serve chicken tandoori momos hot off the grill with: – Mint chutney – Spicy garlic mayo – Onion rings and lemon wedges

They’re perfect for: – Evening snacks – Party starters – Weekend indulgence

Why Are Chicken Tandoori Momos So Popular?

Chicken tandoori momos are popular because they combine two food icons: dumplings and tandoori masala. Here’s what makes them irresistible:

• The Smoky Flavor – From mustard oil and grilling
• The Fiery Marinade – Packed with spice and tang
• The Soft Interior – Juicy chicken inside
• The Crisped Edges – Slightly charred for crunch

Once you try tandoori chicken momos, you’ll be hooked!

Tips for Perfect Tandoori Chicken Momos

To master this chicken tandoori momos recipe, keep these tips in mind:

• Don’t Skip the Steaming: Ensures chicken is fully cooked.
• Use Hung Curd: Prevents watery marinade.
• Charcoal is King: For that smoky street-style flavor.
• Rest After Marinating: Let momos absorb all the spices.

Variations You Can Try

Want to put your own twist on the chicken tandoori momos recipe? Try these ideas:

• Paneer Tandoori Momos – Vegetarian delight
• Cheese-Stuffed Tandoori Momos – Gooey goodness inside
• Air-Fried Version – Healthier alternative to grilling

Nutritional Breakdown (Per 4 Momos)

Tandoori chicken momos are moderately indulgent, but you can make them healthier by baking or air-frying.

Street Food Fame of Tandoori Chicken Momos

Across Indian cities, chicken tandoori momos are making waves: – Delhi’s food carts serve them with fiery chutneys – Mumbai adds a cheesy twist – Bangalore gives them a South Indian spice kick

Everyone has a version—but the original tandoori chicken momos always win hearts.

Final Thoughts: The Best of Both Worlds

Chicken tandoori momos are more than a food trend—they’re a symbol of fusion done right. By combining the traditional dumpling with the flavors of tandoori masala, this tandoori chicken momos recipe offers the best of both worlds.

Whether it’s a rainy day craving, a party appetizer, or just your personal indulgence, chicken tandoori momos will always bring heat, flavor, and satisfaction to your plate.

So, fire up that grill or preheat your oven—it’s time to make some magic with this mouthwatering chicken tandoori momos recipe!