How To Make Delicious Cheese Corn Momos At Home?

Ever wonder how these bite-size pieces of joy and happiness came into existence? Momo food is a popular snack that is easily available on the streets or even in five-star hotels in India, especially in the northeast region. However, it’s quickly spreading its wings in other regions of India. Momos mainly originated from Nepal and Tibet and were successfully smuggled into India by Newari Merchants.

You will find various kinds of momos such as veg momos, chicken momos, paneer momos, and tandoori momos. You get two types of momos – steamed momos or fried momos. Each state or city has its own version of this bite-size appetizer. It’s all about your choice and taste buds whatever you want.

However, Authentic momos have their own fan falling and people are crazy to relish them. The quest for authentic momos will take you to various street café, restaurants, and momos joints in Mumbai.

If you’re from the Northeast region of India or grew up there, we believe momos like a staple for you. You’re probably so in love with this Himalayan delicacy that you plan to survive on it for the rest of your lives.

The cloudy weather, cool breezy winds, chilling forest regions, and enchanting climate make a perfect platform for people to gulp freshly cooked hot n steamy or hot n fried momos in the Northeastern part. They are served with plain soup that’s a perfect way to warm up.

About Cheese Corn Momos

Indians have a knack to tailor foods per their taste buds and spices. Veg momos were born out of Indian’s curiosity to give momos their personal touch with the use of crunchy fresh veggies and other fillings. To go the extra mile, people will use cheese and corn in momos – thereby introducing ‘Cheese Corn Momos’

In the market, you can either find Corn Cheese Fried Momos or Corn cheese steamy momos. It totally depends on your likes and taste buds. But momos along with special chutney, sauces, or dips will make you jump with joy.

You can order momos online or just google momos near me and visit the nearest restaurants, shops, or food joints. However, we personally feel momo-making at home is always an excitement – a get-together and creating MOMOries with your friends or family. Our blog will share a delectable recipe to cook mouth-watering cheese corn momos at home. From kids to elders, everyone will start drooling over hot and corn cheese steamy momos or Corn Cheese Fried Momos!

How To Make Delicious Cheese Corn Momos

Making Of Dough

•Take some refined all-purpose flour in a mixing bowl, and add ¼ tablespoon of salt & water in small quantities.
•Knead the soft dough. Later grease your palm with oil and squash and smoothen the dough.
•A little more than ¼ cup water could be used to knead the dough.
•Cover and keep the dough aside for 20-25 minutes to soften.

How To Prepare Fillings?

•Take Sweetcorn and wash them in water.
•Add water to the vessel, to help boil them quickly
•Add the sweet corn to the bowl and boil them. Partially cover them and boil them for 3-5 minutes.
•Now grate the soft and tender cheese.
•After 3-5 minutes, sweet corn will be boiled. Turn off the flame. Take the sweet corn out of hot water & keep them aside to cool down.
•As it cools, you can mix the sweet corn with cheese. Add ¼ tablespoon salt, and black pepper. Put some Asian herbs and spices, veggies, onions, and spring onions, and mix all the ingredients well. Your momos fillings are ready!

Cheese Corn Momo Making

•Now that the dough is ready, again apply some oil on your palm. Smoothen the dough.
•Create a log and break the dough into small pieces
•Cover the lumps to prevent them from drying up
Add Fillings To The Dough
•It’s time to shape the Momos
•Now divide the dough into 10-15 small pieces
•Take one piece and roll it into small circles with thin edges. Shape it like puris
•Make sure it’s thin yet durable to hold the fillings enough
•Now place 1 tablespoon of fillings in the center of the circle.
•Make it half-moon shaped and pleat the edges well

Finally, it’s time to steam or fry the momos. For steam momos, you will have to grease the colander with a bit of oil and arrange the raw momos in them. Check if the water is boiled or not. When the water is boiled, put the colander over the water. Cook it for around 10-15 minutes at medium to high flame. Alternatively, for corn cheese fried momos, you can take oil in the pan. Put momos once is medium-high hot and start frying it for around 5-6 mins. Until it turns reddish brown. Your fried momos are ready.

•Turn off the flame once the time is elapsed. Don’t overcook them.
•Your hot n fresh momos are ready to eat
•You can serve them with spicy red hot chutney, garlic sauces, and even mayo dips

Momos are just the perfect moodsetters, and hunger savers for you. Momos can be eaten alongside food snacks like vada pav, Frankie, or aloo chat.

If you’re cheese obsessed person, you should try cheese corn momos at home. Alternatively, there are a lot of momo joints & restaurants wherein you can order online & satisfy your hunger cravings. From office goers to party animals or college hangouts – Momo food is for all.