How To Make Delicious Chicken Momos

So, you’re craving chicken food delicacy? What will you do? Go to that street food joint and order chicken momos. Yes! Chicken lovers will order meals

Chicken momos recipe is a delicious and lip-smacking momos recipe filled with tender soft and juicy chicken. But, when you eat outside, you will get hand full of Momos, which is never enough for you. So, what’s stopping you from making them at home? Here we are sharing chicken momos recipes together and once you see how easy they are you will cook at home and relish as much as you want in your comfort. Alternatively, you can order momos online from momo joints to enjoy a delectable snack.

You can easily make them at home, using the best ingredients, aromatic spices & herbs and come up with authentic momos taste.

But before we start did you know that the dish is supposed to be originated in Tibet? And have become a staple for Himalayan countries like Nepal, Tibet, and Bhutan? In fact, the food delicacy has successfully intercepted into the lives of North-eastern parts of India such as Sikkim, Darjeeling, Assam, and Guwahati, and slowly gained its popularity all over the globe. So, what is Momos? Momos are steamed or fried buns with delicious fillings.

Some of the popular fillings are chicken, mutton, veggies, paneer, etc. and served with spicy or tangy hot chutneys, also termed as ‘momos chutney’ made of tomatoes & chillies. Else, you can have them with garlic sauces, or mayo dips – the way you love to gulp them.

The traditional chicken momos recipe is one of the most popular Tibetan/Nepali dishes and it’s not the most favourite India street food. Momos are like appetizers, savoury brunch, calorie cutters, and snack busters and have several other beautiful definitions. If you like Tibetan or Indian dishes you should try to prepare them at home that will impress your friends or relatives – Chicken momos are a great choice.

Some who are from the Northeastern part of India or grew up there will be familiar with momos. You probably love it so much that it might always be treasured in your fridge. I was born and brought up in Guwahati. The place is known for its hilly regions, flowing streams and cool air. The climate is always cool and most pleasant to have piping hot chicken momos with spicy chutney! They even serve broth or clear soup – a perfect way to warm up.

Momos can either be steamed or fried and served with soup. Momos have become world snacks, they have derived different names in different parts of the world such as – dim sum, dumplings, potstickers or Modaks – our very own momos of the beloved elephant-headed god – Ganesha!

So, let’s begin the process of making perfect soft juicy Chicken steamy momos from scratch.

Prepping For Chicken Momos

•Chop the vegetables very finely and keep them aside in a bowl
•Make a ginger garlic paste else nowadays you can get it ready-made from the markets.

Dough Making For Chicken Momos

•In a bowl take all-purpose flour, add oil, and a pinch of salt, and mix it finely
•Add a little bit of water to it and knead a soft dough for around 10 minutes
•Once the dough is ready, cover it with a wet cloth and keep it aside for nearly 30 minutes.

Filling For Chicken Momos

•In a large mixing bowl, add the grated chicken, carrots, cabbage, spring onions, ginger garlic paste, soya sauce, salt, black pepper, red chilli power & a bit of garam masala.
•Mix it well till the masalas smoothly blend with veggies and chicken pieces.

Bring Dough & Filling Together

•Now that you’ve kept the dough aside for 30 mins, divide the dough into 20-25 pieces and make small balls out of it.
•Take one ball, dip it in dry flour, and roll it to small discs – similar to small puris
•Take the puri-shaped disk in your hand and fill one spoon of mixture in the center.
•Turn this into a wonderful-looking momos shape (well it’s an art and needs a lot of practice & persistence. You won’t get this on the first try.
•This way make all the momos and put them on the greased-holed tray.
•Put the tray into the steamer and steam chicken momos for 15-20 minutes.
•Once done switch off the steamer & open the lid. Gently remove all the momos onto the serving plate.
•It’s Ready! Serve piping hot n fresh chicken momos with chutneys or mayo dipping

Few Things To Remember

•Your dough should be soft yet durable enough to hold the fillings and give the desired shape.
•Don’t cook the filling separately and then stuff it. It will ooze the moisture and your momos get soggy.
•If momos are sticky to touch, steam them for some more time, when ready they will be sticky.
•Grease the pan generously, else your chicken momos will stick to the pan
•Don’t overcook chicken momos. Steaming shouldn’t take more than 15-20 minutes. Anything more than this could turn your filling dry & dough hard.

Let us be clear – momo making is an art and every state has a different way of making them – with its very own touch of flavours, masalas, shapes, and fillings. And that’s the beauty of it; you can modify your chicken momos recipe based on your taste buds and preferences.

You should eat momos alongside street food snacks such as pani puri, aloo chat, ghugni chaat, etc.

But you know what? Jitna Bhi Try Karlo Bunny, Life Mein Momos Nhi Chootega. Toh Jaha Hain, Wahin Ke Momos Ka Maza Lete Hain!

If you’re crazy about home-cooked meals you should try chicken momos at home. Alternatively, there are several momo joints and restaurants wherein you can order momos online and satisfy your hunger cravings. Momos are the best appetizer and hunger savers. From office goers to party freaks or college hangouts – Momos is the food for all. One Nation! One Snack – Momos!

A piece of advice:

Never cook, freeze, or reheat Momos. It will make the momos dense, hard, and rubber-like in taste instead of spongy and soft bite-size packets of happiness. Hope you fell in love with our chicken momos recipe!