How to Make Veg Momos Soup at Home

Few dishes can compete with the satisfaction of a hot, spicy bowl of street-style veg momo soup. Whether you’re standing at a bustling Delhi street stall or curled up at home on a rainy evening, this iconic fusion dish never fails to deliver. But why rely on takeout when you can easily learn how to make veg momos soup and create the same flavorful magic in your kitchen?

This blog will walk you step by step through how to make veg momo soup from scratch, offering tips, techniques, and flavor hacks to make it taste exactly like your favorite street vendor’s version. Whether you’re a beginner or a home chef, this comprehensive guide has you covered.

What Is Veg Momo Soup?

Before diving into how to make veg momos soup, let’s understand what makes this dish a cult favorite. Veg momo soup combines two beloved elements: dumplings (momos) and a spicy Indo-Tibetan-style broth. The result is a bowl full of flavor, heat, and texture.

When you search online for how to make veg momo soup, you’re essentially trying to recreate a dish that brings together:

• Juicy, vegetable-filled dumplings
• A flavorful broth seasoned with garlic, chilies, soy sauce, and vinegar
• Crunchy, sautéed vegetables for texture
• Optional garnishes like chili oil or fresh coriander

Ingredients You’ll Need

To truly learn how to make veg momos soup, you’ll need ingredients for both the momos and the broth. Here’s your full list:

For Momos:

• 1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped onions
• 1 tsp soy sauce
• 1 tsp ginger-garlic paste
• Salt and pepper to taste
• 1 cup all-purpose flour
• Water (for kneading)

For Soup:

• 1 tbsp oil
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 1/2 cup onions
• 1/2 cup carrots
• 1/2 cup cabbage
• 2 chopped green chilies
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp red chili sauce or Schezwan sauce
• 3 cups vegetable broth or water
• Salt and pepper to taste
• 1 tsp cornflour + 2 tbsp water (for thickening, optional)
• Fresh coriander for garnish

By collecting these ingredients, you’re setting up the base for learning how to make veg momo soup like a pro.

How to Make Veg Momos Soup – Step-by-Step

Now let’s start cooking. Whether you’re a novice or a seasoned cook, this is your complete guide to how to make veg momos soup.

Step 1: Make the Dough

In a bowl, mix all-purpose flour with a pinch of salt. Add water gradually and knead into a soft, pliable dough. Cover with a damp cloth and set aside for 20 minutes. This is an essential step in mastering how to make veg momos soup at home.

Step 2: Prepare the Veg Filling

Heat oil in a pan. Add chopped onions, cabbage, and carrots. Stir-fry for 3–4 minutes. Add soy sauce, ginger-garlic paste, salt, and pepper. Mix well. Let the filling cool.

Step 3: Shape and Steam the Momos

Roll small balls of dough into thin wrappers. Place a spoonful of filling in the center and fold into your preferred shape (pleated or half-moon).
Steam in a greased steamer for 10–12 minutes. Congratulations! You’ve completed the first part of how to make veg momo soup.

How to Make Veg Momo Soup Broth

Now to the heart of the recipe—how to make veg momo soup that’s spicy, warming, and loaded with flavor.

Instructions:

1. Sauté Aromatics:
   • Heat oil in a deep pan. Add garlic, ginger, and chilies. Sauté until golden.
2. Add Veggies:

• • Add chopped onion, carrots, and cabbage. Stir-fry for 2–3 minutes.

1. Season:
   • Add soy sauce, chili sauce, vinegar, salt, and pepper.
2. Add Broth:
   • Pour in water or vegetable stock and bring to a boil.
3. Thicken (Optional):
   • Stir in cornflour slurry to slightly thicken the soup.
4. Drop in the Momos:
   • Add steamed momos and cook for another 2–3 minutes to let them absorb flavor.
5. Garnish and Serve:
   • Sprinkle chopped coriander and serve hot!

Now you know exactly how to make veg momos soup with a restaurant-like result.

Spice Hacks: Street-Style Kick

If your goal is to learn how to make veg momo soup just like your favorite street vendor, you’ll need to turn up the heat:

• Use extra green chilies or chili oil
• Add Schezwan chutney for that Indo-Chinese flavor
• Splash in some vinegar and soy right before serving

This is how to make veg momos soup that tastes just like it’s served in the lanes of Delhi or Gangtok.

Serving Suggestions

Once you know how to make veg momos soup, serving it the right way is key:

• Serve in deep bowls
• Offer chili garlic chutney on the side
• Add lemon wedges for extra tang
• Sprinkle chopped spring onions for crunch

Knowing how to make veg momo soup also means knowing how to plate and pair it!

Tips for Success

Here are essential hacks if you’re trying to perfect how to make veg momos soup:

1. Don’t overcook momos in soup—they’ll get soggy
2. Use homemade stock for better flavor
3. You can make momos a day in advance and refrigerate
4. Add glass noodles to the soup for variety
5. Garnish with fried onions or chili oil for crunch

These tips will elevate your knowledge of how to make veg momo soup from average to excellent.

Variations to Try

Once you learn how to make veg momos soup, you can experiment with:

• Paneer-stuffed momos
• Corn and spinach filling
• Tofu and spring onion for protein
• Rice noodle broth base (Thukpa style)

The best part of learning how to make veg momo soup is that it’s so versatile.

Storage and Reheating

After you’ve mastered how to make veg momos soup, here’s how to store it:

• Keep broth and momos in separate containers
• Store in fridge for 2–3 days
• Reheat broth on stove and steam momos again
• Do not microwave the whole dish (momos turn chewy)

Recap: How to Make Veg Momos Soup at Home

Let’s quickly revisit how to make veg momos soup:

• Make dough and filling
• Steam the momos
• Sauté aromatics
• Add vegetables and sauces
• Add broth and simmer
• Drop in momos and serve

By now, you’ve seen that both how to make veg momos soup and how to make veg momo soup are about technique and flavor balance. Practice makes perfect!

Final Thoughts

You now have a complete roadmap for how to make veg momos soup and also how to make veg momo soup that matches (or exceeds!) your favorite street-side version.

Remember, the base is in the broth, and the soul is in the dumplings. Once you get these two parts right, your veg momo soup will become a household favorite.

Try it out, click some pictures, and tag your creations! And the next time someone asks you how to make veg momos soup, you’ll have a delicious answer ready.