Indian Chicken Momos Recipe with Desi Ingredients

Whether you’re from Delhi, Kolkata, or Chennai, Indian chicken momos have made their way into every foodie’s heart. These desi-style dumplings aren’t just a Tibetan import anymore—they’re a fully Indianized delight. What sets them apart? It’s all in the chicken momo ingredients—a spicy mix of desi herbs, masalas, and local techniques.

In this blog, we break down how to make the most flavorful Indian chicken momos using easy-to-find chicken momo ingredients straight from your kitchen.

 

🧂 1. What Makes Indian Chicken Momos Unique?

Unlike their Tibetan counterparts, Indian chicken momos bring a punch of flavor thanks to the use of garam masala, coriander, green chili, and even curry leaves in some regions. The chicken momo ingredients are adapted to suit our spice-loving palates.

Whether they’re steamed, fried, or tandoori, the Indian version always has:

• More masala
• Desi oils and herbs
• Tangy chutneys
• A bolder aroma

These chicken momo ingredients reflect India’s spice-rich food culture.

🧑‍🍳 2. Full Recipe for Indian Chicken Momos

Let’s dive into the complete Indian chicken momos recipe from scratch.

🥟 Dough Ingredients:

• 2 cups all-purpose flour (maida)
• ½ tsp salt
• Warm water to knead
• 1 tsp oil (optional)

Mix the above ingredients and knead into a soft dough. Rest it for 30 mins.

🥩 Chicken Filling – The Heart of the Momo

🔥 Chicken Momo Ingredients:

• 250g minced chicken
• 1 onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 tbsp ginger-garlic paste
• 1 tbsp coriander leaves (chopped)
• 1 tsp garam masala
• ½ tsp cumin powder
• Salt to taste
• 1 tsp oil

These chicken momo ingredients are what make this recipe deeply Indian in both flavor and soul.

🔪 3. Making the Perfect Chicken Filling

Heat 1 tsp oil in a pan. Add onions and green chilies. Sauté until translucent. Add ginger-garlic paste, minced chicken, and all other spices. Cook for 4–5 minutes or until moisture dries.

Let the filling cool completely before using.

These cooked chicken momo ingredients give more flavor and eliminate any raw smell.

🌀 4. Rolling and Folding – Crafting Each Indian Chicken Momo

Divide the dough into small balls. Roll into thin circular wrappers (about 3 inches in diameter). Place 1 tbsp of the chicken filling in the center and fold into pleats.

Pinch to seal. Repeat until you’ve folded all your indian chicken momos.

Practice makes perfect. Each fold locks in those spicy chicken momo ingredients.

🫕 5. Steaming and Serving Your Indian Chicken Momos

Grease your steamer or momo pot. Place momos with a little space between each. Steam for 10–12 minutes.

Once done, serve hot with red chutney, green mint sauce, or even a spoon of mayo (desi style!).

Now, you have piping hot indian chicken momos filled with rich chicken momo ingredients ready to devour.

🌶️ 6. Indian Red Momo Chutney Recipe

No indian chicken momos are complete without that fiery red chutney.

Ingredients:

• 2 tomatoes
• 4 dry red chilies (soaked in water)
• 2 garlic cloves
• Salt
• Vinegar or lemon juice

Grind everything into a paste. Cook briefly in oil. Adjust to taste.

This chutney elevates the spice of your chicken momo ingredients tenfold!

🧀 7. Bonus Variations – Cheesy or Tandoori?

Love remixing flavors? Try these Indian-style upgrades:

🔥 Tandoori Indian Chicken Momos

Marinate steamed momos in curd, red chili, and garam masala. Grill or pan-fry.

🧀 Cheese Chicken Momos

Add grated mozzarella or paneer to the filling for richness.

Even the most traditional chicken momo ingredients can be elevated with Indian creativity.

💪 8. Nutrition Breakdown – Calories & Macros

Serving (6 pcs)	Calories	Protein	Fat	Carbs
Steamed Indian Chicken Momos	~320 kcal	22g	10g	30g
Tandoori Style	~400 kcal	25g	18g	34g
Cheese Chicken Momos	~500 kcal	24g	28g	35g

Knowing the nutritional impact of your chicken momo ingredients helps balance indulgence and health.

🧠 9. Tips for Perfect Indian Chicken Momos

• Use fresh mince—not frozen—for best texture.
• Always cool filling before stuffing.
• Don’t overstuff. It tears the wrapper.
• Steam only when ready to serve.
• Pair with fresh coriander or lemon wedges.

Mastering these tips ensures every bite of your indian chicken momos delivers full justice to your chicken momo ingredients.

🧺 10. Can You Freeze Momos?

Yes! You can freeze uncooked momos on a tray for 1 hour, then pack them into ziplock bags. Steam directly from frozen.

Prep a big batch of indian chicken momos in advance and enjoy authentic flavor with your favorite chicken momo ingredients anytime.

📦 Wrapping It Up

Indian chicken momos are more than just a snack—they’re a reflection of India’s love for spice, tradition, and creative fusion. Whether you enjoy them steamed, grilled, or cheesy, the right chicken momo ingredients make all the difference.

Use this full guide to create your version at home, and taste the richness of desi dumplings with every bite.

So the next time someone asks if you know how to make indian chicken momos, send them this—and don’t forget to serve that spicy chutney!