Juicy Chicken Momos Recipe – Step-by-Step at Home 

Are you ready to discover the juiciest chicken momos recipe and finally learn how to make chicken momos at home from scratch? You’ve found the ultimate guide! Whether you’re a beginner or a momo lover, this blog will walk you through a detailed chicken momos recipe, helping you understand how to make chicken momos perfectly every time.

Learning how to make chicken momos is easier than you think. The right chicken momos recipe includes the perfect dough, a flavorful chicken filling, and steaming or frying to

perfection. This blog covers everything you need to know about how to make chicken momos at home with step-by-step instructions, tips, and techniques. 

So, let’s dive into the world of momos, and unlock the secret of a juicy, street-style chicken momos recipe and exactly how to make chicken momos that melt in your mouth. 

Why You Should Know How to Make Chicken Momos at Home 

There are many benefits of learning how to make chicken momos at home. First, you control the ingredients, flavors, and hygiene. With the right chicken momos recipe, you don’t need to rely on frozen momos or street vendors. 

Making chicken momos recipe at home means: 

• No preservatives 
• Custom spice levels 
• Cost-effective portions 
• Fresh and hot results 

Once you know how to make chicken momos, you’ll never crave takeout again. You can experiment with fillings, sauces, shapes, and make your own unique chicken momos recipe. 

Ingredients for the Chicken Momos Recipe 

Before you start learning how to make chicken momos, make sure you have the following ingredients ready. 

For the Dough: 

• 2 cups all-purpose flour (maida) 
• ½ tsp salt
• Water (as required) 
• 1 tsp oil (optional) 

For the Filling: 

• 250g minced chicken 
• 1 onion (finely chopped) 
• 2 green chilies (finely chopped) 
• 1 tsp ginger-garlic paste
• 1 tsp soy sauce 
• ½ tsp black pepper 
• Salt to taste 
• 1 tbsp coriander (chopped) 

These ingredients are the foundation of the perfect chicken momos recipe. When you’re serious about how to make chicken momos, fresh minced chicken and proper spices are key. 

Step 1: Make Dough – First Step in How to Make Chicken Momos

The first step in any good chicken momos recipe is making soft and firm dough.

Here’s how to make chicken momos dough: 

1. Mix flour and salt in a bowl. 
2. Slowly add water and knead well. 
3. Form a firm, smooth dough.
4. Cover with a damp cloth and rest for 30 minutes. 

The texture of your dough is crucial in how to make chicken momos that hold their shape during steaming or frying. 

Step 2: Prepare Juicy Chicken Filling 

The real magic of this chicken momos recipe lies in the chicken filling. Let’s learn how to make chicken momos juicy, spicy, and packed with flavor. 

How to make chicken momos filling: 

1. In a bowl, mix minced chicken, onion, chilies, and coriander. 
2. Add ginger-garlic paste, soy sauce, pepper, and salt. 
3. Mix everything well.
4. Do not cook the filling beforehand — it steams inside the momo. 

This raw mix is how you get the juiciness in your chicken momos recipe. Knowing how to make chicken momos with raw marinated filling ensures restaurant-style flavor at home. 

Step 3: Rolling and Filling the Chicken Momos

This part of the chicken momos recipe teaches you how to make chicken momos that look just like the ones from your favorite momo stall. 

Steps on how to make chicken momos wrappers: 

1. Divide dough into small equal balls.
2. Roll each ball into a thin 3-inch disc. 
3. Add a spoonful of chicken filling in the center. 
4. Pleat and seal edges into desired shapes. 

Don’t worry if your first few aren’t perfect. How to make chicken momos like a pro comes with a little practice. 

Step 4: Steaming – Cooking the Chicken Momos Recipe

Once shaped, the next step in how to make chicken momos is cooking. Steaming is the most traditional and healthy method. 

How to make chicken momos using a steamer: 

1. Grease the steamer base or line it with cabbage leaves. 
2. Place momos with space between each. 
3. Steam for 12–15 minutes on medium heat. 
4. Serve hot with red chili chutney. 

Perfect steaming is the key in this chicken momos recipe. Knowing how to make chicken momos steamed just right ensures the wrapper is soft and the chicken inside is cooked.

Alternative Methods: How to Make Chicken Momos Fried or Tandoori 

Learning how to make chicken momos includes knowing the variations: Fried Chicken Momos Recipe: 

• After steaming, shallow or deep fry momos until crispy golden brown. 

Tandoori Chicken Momos Recipe: 

• Marinate steamed momos in tandoori masala + yogurt. 
• Grill or bake until lightly charred. 

These creative twists show just how versatile the chicken momos recipe can be once you master how to make chicken momos.

Red Momos Chutney – Best Friend to the Chicken Momos Recipe 

Knowing how to make chicken momos also means knowing what to serve them with! Red Chutney Recipe: 

• 2 tomatoes 
• 4 dry red chilies 
• 3 garlic cloves
• Salt and 1 tsp vinegar 

Boil, blend, and serve alongside your momos. This chutney elevates your entire chicken momos recipe and makes learning how to make chicken momos even more satisfying. 

Storage and Freezing Tips for Chicken Momos

When you know how to make chicken momos, you’ll want to make big batches. Here’s how to store them: 

• Uncooked Momos: Freeze on a tray, store in zip-locks. 
• Cooked Momos: Refrigerate and re-steam before eating. 
• Dough: Store in airtight wrap for up to 2 days. 

Batch prep makes your chicken momos recipe more efficient and mastering how to make chicken momos even more rewarding. 

Chicken Momos Recipe – Tips for Perfection

Knowing how to make chicken momos means learning the little things:

• Don’t overfill the wrappers. 
• Roll dough thin, not too thick. 
• Use finely minced chicken. 
• Keep your steamer moist to avoid drying out the momos. 

These small tricks will improve your chicken momos recipe every time you try. 

FAQs – Chicken Momos Recipe & How to Make Chicken Momos

Q: Can I boil instead of steam? 

Steaming is preferred, but boiling is possible. However, it may alter the chicken momos recipe texture. 

Q: Can I cook the chicken filling first? 

You can, but traditional chicken momos recipe uses raw filling that cooks inside. That’s key in how to make chicken momos juicy. 

Q: Can I use wheat flour? 

Yes, but it may be slightly denser. Still, a healthy variation of the chicken momos recipe for those learning how to make chicken momos with dietary needs. 

Final Thoughts on the Chicken Momos Recipe 

If you’ve followed along, you now know how to make chicken momos from scratch. From mixing dough to crafting perfect shapes and steaming to juicy perfection, this is the only chicken momos recipe you’ll ever need. 

The joy of learning how to make chicken momos at home is unmatched. You control everything — taste, hygiene, spice level, and creativity. And with this tried and tested chicken momos recipe, you’re set up for success. 

Summary: Why You Should Learn How to Make Chicken Momos

✅ Hygienic 

✅ Customizable 

✅ Delicious 

✅ Budget-friendly 

With every step of this chicken momos recipe, you’ve come closer to becoming a momo expert. The more you practice how to make chicken momos, the better your results will be. 

So don’t wait. Gather your ingredients, follow this chicken momos recipe, and start steaming today. When you master how to make chicken momos, there’s no turning back!