Pan Fried Chicken Momos – How to Get the Perfect Golden Crust

Craving that irresistible golden crust on your dumplings? Welcome to the world of chicken pan fried momo – the perfect fusion between steamed and crispy. While steamed momos are light and healthy, pan fried chicken momo adds that delicious crunch you can’t get enough of. This blog is your ultimate guide to making the most flavorful, juicy, and crispy chicken pan fried momo in your own kitchen. Let’s get frying!

What Are Pan Fried Chicken Momos?

Chicken pan fried momo are dumplings filled with spiced minced chicken, steamed partially and then finished off in a pan with a touch of oil to get that crispy base. The best of both worlds: soft on top and golden at the bottom.

You’ll find pan fried chicken momo everywhere from Tibetan cafés to modern food trucks—and once you taste one, you’ll understand why!

Why Choose Chicken Pan Fried Momo?

If you’ve tried steamed momos and enjoyed them, chicken pan fried momo takes it up a notch:

• That signature crispy bottom
• Juicy and flavorful chicken filling
• Perfect party snack or evening treat

Whether you’re a street food fanatic or a home cook, the appeal of pan fried chicken momo is universal.

Ingredients You’ll Need

Here’s your grocery list for crafting perfect chicken pan fried momo:

For the Wrapper:

• 1 cup all-purpose flour
• Pinch of salt
• Water (as needed)

For the Chicken Filling:

• 250g minced chicken
• 1 tbsp chopped onions
• 1 tsp ginger-garlic paste
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tbsp chopped spring onions

For Pan Frying:

• 2 tbsp oil
• 1/4 cup water

Step-by-Step Chicken Pan Fried Momo Recipe

Step 1: Prepare the Dough

Mix flour, salt, and water into a smooth dough. Cover and let it rest for 20 minutes.

Step 2: Make the Chicken Filling

Combine all filling ingredients in a bowl. Mix thoroughly and let it marinate for 15 minutes for better flavor infusion in your chicken pan fried momo.

Step 3: Shape the Momos

Divide dough into small balls, roll out thin circles, add filling in the center, and fold into crescent or round shapes.

Step 4: Steam the Momos (Partially)

Steam the shaped momos for about 5–6 minutes. You don’t want them fully cooked—just firm enough to hold together when frying.

Step 5: Pan Fry to Golden Perfection

Heat oil in a non-stick skillet. Arrange momos flat-side down, fry until the base is golden brown. Add 1/4 cup water, cover with lid, and let steam for 3–4 more minutes until water evaporates.

And there you have it—crispy, juicy pan fried chicken momo that’ll rival any restaurant version.

Tips for the Best Chicken Pan Fried Momo

To elevate your chicken pan fried momo game: – Use fresh minced chicken for juicier filling – Don’t overfill the wrappers – Use medium heat while pan-frying to avoid burning – Always cover with lid after adding water to lock in steam

Dips and Sauces to Serve With Pan Fried Chicken Momo

The ultimate pan fried chicken momo experience isn’t complete without the right dips: – Spicy red chili garlic chutney – Creamy mayonnaise dip – Soy-chili fusion sauce

Serve with lemon wedges and a sprinkle of chopped herbs.

Chicken Pan Fried Momo for Every Occasion

Chicken pan fried momo fit into any food moment: – Great as appetizers at parties – Makes for a delicious evening snack – Pairs perfectly with mocktails or masala chai

Whether it’s a get-together or a cozy solo dinner, pan fried chicken momo always hit the spot.

Variations You Can Try

Get creative with your chicken pan fried momo by adding: – Cheese: A cube inside for cheesy surprise – Spices: Add chili flakes or peri-peri mix – Vegetables: Mix in carrots or bell peppers with chicken

You can also try using whole wheat flour for a slightly healthier wrapper option.

Nutritional Info (Per 4 Pieces)

If you pan fry with less oil or use an air fryer, chicken pan fried momo can be made even lighter.

Chicken Pan Fried Momo: A Street Food Superstar

Pan fried chicken momo has carved its space in India’s street food scene: – Delhi stalls serve them smoky and spicy – Mumbai adds a cheesy twist – Northeast India keeps it traditional but flavorful

No matter where you are, chicken pan fried momo is a crowd-pleaser!

Final Thoughts: Crispy Outside, Juicy Inside

There’s nothing quite like biting into a perfectly crisp chicken pan fried momo—golden on the outside, soft and juicy within. Whether you’re learning to cook or already a momo lover, mastering the pan fried chicken momo recipe brings street-style flavor straight to your table.

So roll up your sleeves, get that skillet hot, and treat yourself to a plate of homemade chicken pan fried momo that rivals your favorite food joint. The golden crunch awaits!